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During this process, the first thing you need to remember is to blend as much as you can. Because you are a couple and both your cultures matter, you should both agree on a system that can satisfy everyone. When planning the food, keep in mind that although for Mexicans bens and rice is a traditional food, Americans might not appreciate it at its true value. What is worst is that some of them might consider it a lack of respect. However, you can combine this type of dish with salads, “ceviche”, empanadas, hot-dogs or whatever crosses your mind. If you have the chance, a “money-saver” idea would be to grow your own vegetables for the salad and decorations. This doesn’t mean that you have to cultivate 10 acres of land and bring the herd of oxen to plough it. All you need is a piece of your backyard and a certain amount of time to invest in it. But the results will be surprising.
After taking care of the food, (don’t forget about drinks; shots of tequila, plenty of margarita or mojitos will be the key to a hot atmosphere), take care of the mood. When planning a Mexican- American wedding on a tight budget everyone will expect a band of mariachi to be there. If the budget wouldn’t be very restrictive you would have the chance to book an American entertainer, but since all your economies will go on other things, I suggest you hire a band of mariachi that can “transfer” its cultural knowledge into the 21st century. They will know exactly when to sing their passionate songs or romantic ballads.
All these being said, this is your “big fat Mexican- American wedding” so plan it as you wish. Don’t let anyone interfere with your dreams because you will never get the chance to relieve these beautiful moments. Good luck and a wonderful wedding day!