Wedding Planner

The cakes coated in cream or marzipan are no longer fashinoable, especially if they are white. But the cake coated in flavored cheese cream and decorated with lots of fresh fruit, is definitely very hot! The more decorations on the cake and on the table will be natural, much better will give the general picture of the wedding. Strawberries, carambola or star fruit, passion fruit, berries, all are perfect to decorate the cake.

The cake’s shape should be as abstract, as it is the cake itself or support which is brought into the room. The colors are as bold, in tone with the colors chosen for the wedding theme and decorations. Very in trend are the cupcakes, small cakes for everyone, so each guests will be served with his own cupcake. Bride and groom cut a normal cake, and the guests receive their mini-cakes. Such a wedding cake is made of cookies arranged as a pyramid, is more economical than a large cake, which you buy by weight. In addition, you can choose cookies with different flavors, which taste will please even the most demanding guests.

No festive meal? Apparently yes! In America are very in trend the cocktail weddings, which are fixed in the afternoon, after lunch time, and only serve snacks and appetizers on the buffet Swedish model, and the invitation says “cocktail only”. Even if the wedding budget is limited, you can concentrate more on entertainment, music and activities than on the decorations of the hall and the food. And while talking about food, do not forget the chocolate fountain and lots of fresh fruit or candied and why not, try even other craziest ideas for planning wedding menu, such as an ice cream stand or Cotton Candy.

The heavy food is no longer in trend, so fried food, soup or other menu full of calories should totally miss from guests plates, but generally frugal meals, light, which give you energy are very okay. The salad bar with different types of salad, with or  without dressing is again a good idea, still you should avoid the salad with  mayonnaise, especially because you do not know exactly how it was prepared. Talking about appetizers, plates with all sorts of cheese are very hot and even all kind of cheese fondue.